Sponge chocolate cake: the simple and delicious dessert.

This chocolate cake is sure to become your new addiction Here’s how to make it:

INGREDIENTS:

2 eggs

130 g sugar

70 g vegetable oil

170 g flour

40 g cocoa

3 g baking soda

3 g baking powder

130 ml boiling water

30 g walnuts to grind

85 g dark chocolate

85 g hot cream

METHOD:

1. Beat the eggs with sugar and oil.

2. Separately, mix flour, cocoa, baking soda and yeast.

3. Add to the eggs and mix, finally add the boiling water.

4. Pour the mixture into the mold and bake at 170 ° -180 ° for 40-50 minutes.

5. Melt the chocolate in the cream and add the chopped walnuts.

6. Decorate the cake and serve.

7. Enjoy your Sponge chocolate cake.