Citrus muffin: how to make them fluffy and so yummy.
So moist and fragrant, these muffins are irresistible and so easy to make. Save the recipe:
INGREDIENTS:
2 whole eggs
100 gr of flour 0
100 gr of potato starch
125 grams of granulated sugar
75 gr of corn oil
75 gr of citrus juice (1/2 lemon, 2 mandarins, 1 orange)
1/2 sachet of baking powder
grated citrus peel
ICING:
50 grams of powdered sugar
three tablespoons of citrus juice
METHODS:
Beat the eggs and add the sugar. Then add oil, citrus juice, yeast and zest. Finally add the flours and mix until you have a creamy mixture. Pour the mixture into molds and bake at 356°F (180°) for 20 minutes.
Icing: mix the sugar and gradually mix the juice.
Brush the glaze over the muffins and serve.
ENJOY.
