CREAM CHEESE PEANUT BUTTER COOKIES

Ingredients

  • ½ cup butter softened to room temperature
  • 8 ounces cream cheese softened to room temperature
  • 2 eggs
  • 1 ½ tablespoons vanilla extract
  • 2 cups creamy peanut butter
  • 1 cup sugar
  • 1 cup light brown sugar
  • 2 ½ cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 teaspoons cornstarch
  • 2 cups semi-sweet chocolate chips
  • 1 cup Reese’s pieces

Instructions

  • Preheat the oven to 350°.
  • Add the butter and cream cheese to a large bowl and beat for 2-3 minutes with an electric mixer. Add the egg, vanilla and peanut butter and mix for another 2-3 minutes. Add the sugars and mix for 2-3 more minutes.
  • Add the flour, baking soda, baking powder, salt and cornstarch. Mix just until combined. With a wooden spoon or spatula, fold in the chocolate chips and Reese’s pieces.
  • Use a cookie scoop to scoop dough onto cookie sheets that are lined with parchment paper or silicone baking mats. At this point, I usually gently press a few more Reese’s pieces on the top of the cookie dough so that the cookies look prettier when they are cooked.
  • Bake for 12 minutes or until the edges just barely begin to brown. Let the cookies cool on the baking sheet for about 3-5 minutes before transferring to a wire rack to cool completely.

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