Chocolate cheesecake: the creamy and fresh dessert to prepare at home!

This cake is super creamy, rich, chocolaty, delicate and very easy to make. Special cheesecake recipe for chocolate lovers.

INGREDIENTS:

FOR THE BISCUIT:

180g (1.6 cup) chocolate waffle crumbs

60g (0.2 cup) melted butter

FOR THE CREAM:

340g (3.4 cups) dark chocolate

680g (5.6 cups) cream cheese

30g (3 tbsp) cocoa powder

200g (1 cup) white sugar

50g (0.4 cup) brown sugar

2 eggs

2 egg yolks

5ml (1 tsp) vanilla extract

GLAZE:

300ml (1.25 cup) whipped cream

230g (2.3 cups) dark chocolate

DECOR:

50g (0.5 cup) grated chocolate for sprinkling

METHOD:

Prepare a biscuit from crumbled Oreo biscuits and melted butter, then pour into a mold lined with baking paper and bake at 160 degrees for 10 minutes. Meanwhile, prepare the cream.

Whisk in the cream cheese, like, white and brown sugar. Then add the melted chocolate and stir everything. Add the egg and yolk one by one to the mixture and mix. Finally, add the vanilla extract.

Pour the mixture over the biscuits and bake at 160 degrees for 60 minutes.

When the cake is baked, leave it to cool to room temperature, take the cake out of the mold and pour the glaze over it. Prepare the glaze by heating the whipped cream to boiling, put the chocolate in the hot whipped cream and combine.

Leave the cake in the fridge for 60 minutes.

Sprinkle the grated chocolate over the cake.

Enjoy your Chocolate cheesecake.