Embrace the flavors of this Cauliflower Steak recipe, a simple yet delicious vegetarian dish that offers a hearty and satisfying alternative to meat. Perfect for a healthy dinner or as a part of a festive meal, these cauliflower steaks are seasoned to perfection and topped with melted cheese, making them a treat for both the eyes and the palate.

About the Dish:

Cauliflower steaks are thick slices of cauliflower, roasted until golden and tender. This dish highlights the versatility of cauliflower, enhanced with a blend of spices and cheeses for a rich, flavorful experience. The addition of Parmesan and mozzarella provides a gooey, cheesy texture, while the spices add depth to the mild flavor of the cauliflower.

Ingredients:

• 1 large head of cauliflower
• 2 tablespoons olive oil
• Salt, to taste
• Black pepper, to taste
• 1 teaspoon sweet paprika
• 1 teaspoon dry garlic powder
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven:
   • Heat your oven to 180°C (356°F).
2. Prepare the Cauliflower:
   • Remove the leaves from the cauliflower and cut it into 1-inch thick slices, creating “steaks.”
   • Place the cauliflower steaks on a baking sheet lined with parchment paper.
3. Season and Oil:
   • Drizzle olive oil over both sides of the cauliflower steaks, ensuring they are well-coated.
   • Season each steak with salt, black pepper, sweet paprika, and dry garlic powder.
4. Add Cheese and Bake:
   • Sprinkle grated Parmesan cheese evenly over the seasoned steaks.
   • Bake in the preheated oven for 20 minutes or until the cauliflower is tender and starts to brown.
5. Add More Cheese and Finish Baking:
   • Remove from the oven and sprinkle shredded mozzarella cheese over the steaks.
   • Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve:
   • Garnish with freshly chopped parsley before serving.
   • Serve the cauliflower steaks warm and enjoy!

Expert Tips:

• Slicing Cauliflower: When slicing the cauliflower into steaks, try to keep the core intact to help the slices hold together.
• Cheese Selection: Feel free to experiment with different types of cheese, such as smoked provolone or Gouda, for varying flavors.
• Additional Seasonings: Enhance the flavor by adding herbs like thyme or rosemary to the oil mixture.
• Serving Suggestions: Cauliflower steaks can be served with a side of quinoa, a fresh salad, or steamed vegetables for a complete meal.
• Leftovers: Store any leftovers in an airtight container in the refrigerator. Reheat in the oven for best results.

Conclusion:

This Cauliflower Steak recipe is a fantastic way to enjoy a low-carb, high-flavor meal that is both nutritious and filling. Whether you are looking for a meatless Monday option or just want to add more vegetables to your diet, these cauliflower steaks are a perfect choice. Enjoy the wonderful textures and flavors of this simple yet elegant dish.