Ingredients:

3/4 cup all-purpose flour

2 teaspoon baking soda

1 cup strong black coffee, cooled

1 cup buttermilk

2 cup sugar

3/4 cup cocoa powder

1/2 cup vegetable oil

1 teaspoon baking powder

1 teaspoon salt

2 eggs

1 teaspoon real vanilla extract

CHOCOLATE FROSTING:

1/2 cup margarine, softened

3 Tablespoon milk

2 oz melted unsweetened chocolate, cooled

3 cup powdered sugar

2 teaspoon real vanilla extract

Directions:

-Take the sugar, baking soda, flour, cocoa, and the salt, putting it all into a boxing bowl that’s got a way to be mixed, either manually or by a machine.

-Put the coffee, eggs, the oil, buttermilk, and the vanilla together, beating this for a couple of minutes to make a very thin batter.

-Put this evenly into a cake pan, making sure that all of the bubbles get eliminated with this baking pan.

-Once it’s ready, you should have your oven preheated to 3250, and then, you can bake this for 40 minutes at that heat, or until it looks nice and dark!

-As this bakes, get all of the ingredients for the frosting, and then, mix this with either a stand or a hand mixer that blends it together.

-Once everything is properly mixed, you can then put this all over the top of the cake in order to coat all of this together

-This type of cake is something that’s really like magic. A lot of people enjoy this one, and it’s a nice cake that you’ll love to eat.