STUFFED CHEESE BREAD: they are a must try!

With its fluffy dough and cheesy filling, this bread will win you over! Easy to make and ready in a pan.

INGREDIENTS:

Dough:

300g (2 2/5 cup) flour

100ml (2/5 cup) warm water

100ml (2/5 cup) warm milk

7g dry yeast

5g (1 tsp) sugar

2 g (½ tsp) salt

16ml (2 tbsp) olive oil

Filling:

450g (1 lb) potatoes

2g (½ tsp) salt

100g ham

100g mozzarella cheese

METHOD:

Add warm water, yeast, and sugar to the bowl. Mix. Add flour, and milk and knead the dough. Add oil, knead a little more, and put the dough in an oiled bowl. Leave it to rest for 60 minutes.

Cut the potatoes into pieces and put them in a baking dish. Cover with baking foil and place in the microwave.

When the potatoes are cooked, add salt and mash.

Divide into 8 parts and make balls in which you will add cheese and ham.

When the dough has risen, divide it into 8 parts.

Roll out the dough with rolling pin and fill with a potato ball.

Fry in an oiled pan. Serve.

Enjoy your Stuffed cheese bread.