Stuffed cheese bread: they are a must try!

With its fluffy dough and cheesy filling, this bread will win you over! Easy to make and ready in a pan, check it out:

INGREDIENTS:

Dough: 

300g (2 2/5 cup) flour 

100ml (2/5 cup) warm water 

100ml (2/5 cup) warm milk 

7g dry yeast 

5g (1 tsp) sugar 

2 g (½ tsp) salt 

16ml (2 tbsp) olive oil

FILLING: 

450g (1 lb) potatoes 

2g (½ tsp) salt 

100g ham 

100g mozzarella cheese

METHOD:

Add warm water, yeast, and sugar to the bowl. Mix. Add flour, and milk and knead the dough. Add oil, knead a little more, and put the dough in an oiled bowl. Leave it to rest for 60 minutes.

Cut the potatoes into pieces and put them in a baking dish. Cover with baking foil and place in the microwave.

When the potatoes are cooked, add salt and mash.

Divide into 8 parts and make balls in which you will add cheese and ham.

When the dough has risen, divide it into 8 parts.

Roll out the dough with rolling pin and fill with a potato ball.

Fry in an oiled pan. Serve.

Enjoy your Stuffed cheese bread.