Hazelnut cream donuts: soft and tasty!

You only need a few ingredients to make the fluffiest brioche ever! They are so easy, here’s the full method:

HAZELNUT CREAM DONUTS INGREDIENTS:

200ml (4/5 cup) of lukewarm milk  

7g dry yeast 

1 egg 

8g vanilla sugar 

2 tbsp of sugar 

50ml (1/5 cup) of vegetable oil  

400g (3 1/4 cups) flour  

1 tsp of salt 

Hazelnut cream  

Sugar  

HAZELNUT CREAM DONUTS METHOD:

1. In a bowl mix together lukewarm milk with sugar and yeast, and add egg, oil, flour, and salt. Let the dough rise for 1 hour. 

2. Divide the dough into 8 pieces, roll it out and press in the center. Let it rise for 20 minutes more, and fry in hot oil until golden brown. 

3. Coat with sugar and fill with hazelnut cream.

4. Enjoy your Hazelnut cream donuts.