Yogurt cheesecake: an incredible taste that will surprise everyone

Mix eggs. sugar and greek yogurt! It’ll be love at first bite. How to make the creamiest cake ever.

Ingredients: 

4 eggs 

70 gr sugar 

350 gr greek yogurt 

40 grams of corn starch 

40 g baking powder 

Lemon peel 

1 teaspoon vanilla essence

Method:

Divide the egg whites from the yolks and whip them with the sugar. Then add yogurt, starch, yeast, lemon peel and vanilla. 

Whisk the egg whites and add them to the mixture, pour into a 21×7 cm mold and bake at 340°F (170°) for 30 minutes.

Enjoy your Yogurt cheesecake!