HEAVEN ON EARTH CAKE RECIPE

INGREDIENTS:

1 angel food cake, prepared

1 package (3.4 oz) instant cheesecake pudding mix

1 1/2 cups milk

1 cup sour cream (or plain Greek yogurt)

1 teaspoon vanilla

1 pack (30 ounces) cherry pie filling

1 container (8 ounces) cold whisk

1 tablespoon roasted almond slices (optional)

HOW TO MAKE HEAVEN ON EARTH CAKE:

Cut the angels cake into cubes. Sit aside.In a bowl, whisking jointly the pudding blend / milk / sour cream / & vanilla extract . Sit apart .

In a 13 * 9 baking dish, placing half of cake cubes in bottom of pan. Placing half a spoonful of cherry pie filling on top of cake.

Repeat the cake layer. Pour pudding on surface of cake & divide it evenly.

Spoon the cold whisk over the pudding layer. Place the remaining pie filling on top.

Putting cake in fridge for 4 h  or . Sprinkle the almonds on top when ready to serve.

Enjoy your Heaven On Earth Cake.