Ingredients:

30g of gelatin
120ml of cold water

250g of sugar
100ml of water
20ml lemon juice
Icing sugar
 Cornstarch
Vegetable oil

Indications:

1. Mix the gelatin in 120 ml of water.

2. Cook the sugar and another 120 ml of water in a pan.

3. Mix the two mixtures in a bowl and add food colouring, vanilla extract, lemon juice and mix well.

4. Pour the dough into a mold and refrigerate for approximately 3-4 hours.

5. Mix cornstarch, powdered sugar and pour over marshmallows.