Braided brioche: soft, fragrant and tasty!

Super soft and delicious! 

So soft, moist and easy to make! Our favorite brioche recipe ever and you can make it at home in a few steps:

INGREDIENTS:

250ml (1 cup) milk 

200ml (4/5 cup) mineral water 

200ml (4/5 cup) vegetable oil 

1 tbsp dry yeast 

2 tbsp  sugar 

1/2 tsp  salt 

3 tbsp  cocoa powder 

625g (5 cups) flour 

1 egg yolk  

METHOD:

1. In a bowl mix together warm milk with sugar and yeast, and add in oil and mineral water. 

2. Add in flour, divide the dough into two portions and add a little flour to the first portion and cocoa powder to the second. Let the dough rise for 40 minutes. 

3. Divide each portion into 4 pieces, roll it and top the white dough with the dark one and cut it into strips and twist them, then roll up it and transfer to the baking pan. 

4. Let the dough rise for 20 minutes more and spread with egg yolk. 

5. Bake at 180’C (360’F) for 50-60 minutes.

6. Enjoy your Braided brioche.