FUDGY CHOCOLATE BROWNIE COOKIES

INGREDIENTS

  • 1/2 cup unsweetened cocoa powder
  • 1 cup white granulated sugar
  • 1/2 cup melted butter
  • 3 tablespoons vegetable oil
  • 1 egg
  • 2 teaspoons pure vanilla extract
  • 1 1/3 cups all purpose flour (or plain flour)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup semi sweet chocolate chips, (add more if desired)

INSTRUCTIONS

  • Preheat oven to 350°F (175°C). Line 2 cookie sheets or baking trays with parchment paper (baking paper).
  • In a medium-sized bowl, mix together the cocoa powder, white sugar, butter and vegetable oil. Beat in egg and vanilla until fully incorporated.
  • Add the flour, baking powder, and salt; stir the dry ingredients first before mixing them through the wet ingredients until a dough forms (do not over beat). Fold in the chocolate chips.
  • Scoop out 1-2 tablespoonful of dough with a cookie scoop (or small ice cream scoop), and place onto prepared baking sheets. Press them down as thick or thin as you want your cookies to come out. 
  • Bake in hot preheated oven for 10-12 minutes. The cookies will come out soft from the oven but will harden up as they cool. (Be careful not to over bake as they will dry out.)
  • Allow to cool on the cookie sheet for 10 minutes before transferring to wire racks to cool.

NUTRITION

Calories: 173kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Fiber: 1g | Sugar: 12g | Vitamin A: 190IU | Calcium: 16mg | Iron: 1.1mg

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