Tips to Consider When Cooking Clams

Tips to Consider When Cooking Clams 27
Tips to Consider When Cooking Clams 27

Tips to Consider When Cooking Clams

Clams are delicious any way they are cooked. From plain boiling to eating them raw, they are among the most delicious foods on earth. When buying clams, ask your fishmonger for the harvest date to know how many days they have been harvested. Clams are at most excellent if they are not more than four days old.

Tips to Consider When Cooking Clams 1
Tips to Consider When Cooking Clams 1
Tips to Consider When Cooking Clams 2
Tips to Consider When Cooking Clams 2
Tips to Consider When Cooking Clams 3
Tips to Consider When Cooking Clams 3
Tips to Consider When Cooking Clams 4
Tips to Consider When Cooking Clams 4
Tips to Consider When Cooking Clams 5
Tips to Consider When Cooking Clams 5

Check for Freshness

There are many types of clams in a broad variety of shapes, sizes, and colors. If the shells are tightly closed, they are alive. If the shell is slightly opened, it should quickly close when tapped. If the shell is open and does not close when tapped, or damaged in any way, don’t buy it. Fresh clams hold the smell of the sea and not fishy, while shucked clams should be sold in clear and not muddy liquid. As soon as you reach home, unwrap fresh clams immediately so they can breathe, otherwise, they will be suffocated and go bad.

Tips to Consider When Cooking Clams 6
Tips to Consider When Cooking Clams 6
Tips to Consider When Cooking Clams 7
Tips to Consider When Cooking Clams 7
Tips to Consider When Cooking Clams 8
Tips to Consider When Cooking Clams 8
Tips to Consider When Cooking Clams 9
Tips to Consider When Cooking Clams 9
Tips to Consider When Cooking Clams 10
Tips to Consider When Cooking Clams 10

Cleaning Your Clams

Once home, rinse shellfish under running water and brush to scrub off any loose debris or ingested sand. Place in a bowl or pot of water and salt. A good example is stirring 1/3 cup of salt to 4 cups of cold water and let the clams sit on the salted water for 20 to 30 minutes. After the process, simply rinse well. This will help clean deep-seated sand from inside the shells.

Tips to Consider When Cooking Clams 11
Tips to Consider When Cooking Clams 11
Tips to Consider When Cooking Clams 12
Tips to Consider When Cooking Clams 12
Tips to Consider When Cooking Clams 13
Tips to Consider When Cooking Clams 13
Tips to Consider When Cooking Clams 14
Tips to Consider When Cooking Clams 14
Tips to Consider When Cooking Clams 15
Tips to Consider When Cooking Clams 15

Cooking Your Clams

You may decide how to cook your clams. To boil and steam, add the shellfish to boiling water or steamer and cook for 4 to 5 minutes, or until the shells open. Reject ones that do not open after cooking. This means that clams were not alive at the beginning of your cooking and maybe polluted with bacteria or toxins.

Tips to Consider When Cooking Clams 16
Tips to Consider When Cooking Clams 16
Tips to Consider When Cooking Clams 17
Tips to Consider When Cooking Clams 17
Tips to Consider When Cooking Clams 18
Tips to Consider When Cooking Clams 18
Tips to Consider When Cooking Clams 19
Tips to Consider When Cooking Clams 19
Tips to Consider When Cooking Clams 20
Tips to Consider When Cooking Clams 20

It is ideal to cook gently at low heat as extended high heat can toughen the meat. For barbecued clams, arrange shellfish on a grill and cook until they open. Dispose of those that do not open after cooking. If you are eating them raw, look for the smallest clams. Their flesh is the most desirable for eating raw. The larger the clams go the tougher meat it gets.

Tips to Consider When Cooking Clams 21
Tips to Consider When Cooking Clams 21
Tips to Consider When Cooking Clams 22
Tips to Consider When Cooking Clams 22
Tips to Consider When Cooking Clams 23
Tips to Consider When Cooking Clams 23
Tips to Consider When Cooking Clams 24
Tips to Consider When Cooking Clams 24
Tips to Consider When Cooking Clams 25
Tips to Consider When Cooking Clams 25

Opening Clams

A good knife is generally used to open clams. Hold the knife in your right hand with the clam in your left hand. Cut the knife into the clam gently pushing as far as it will go to cut the muscle that keeps the shells together. Spin the knife to open the shell.

Tips to Consider When Cooking Clams 26
Tips to Consider When Cooking Clams 26
Tips to Consider When Cooking Clams 27
Tips to Consider When Cooking Clams 27
Tips to Consider When Cooking Clams 28
Tips to Consider When Cooking Clams 28
Tips to Consider When Cooking Clams 29
Tips to Consider When Cooking Clams 29
Tips to Consider When Cooking Clams 30
Tips to Consider When Cooking Clams 30

Storing Clams

Prior to cooking, place your shellfish in a bowl and leave in the open air so water will drain out naturally. Do not store live clams in an airtight container or plastic bag or they will die. Although clams are best when cooked as soon as possible, you may refrigerate in a bowl covered with a damp towel after cleaning. Clams will maintain its taste for 2 to 3 days. Shucked clams can be stored covered and refrigerated for up to 2 days. Canned clams should only be opened for use. Opened canned clams can be refrigerated for up to four days.

Tips to Consider When Cooking Clams 31
Tips to Consider When Cooking Clams 31
Tips to Consider When Cooking Clams 32
Tips to Consider When Cooking Clams 32
Tips to Consider When Cooking Clams 33
Tips to Consider When Cooking Clams 33
Tips to Consider When Cooking Clams 34
Tips to Consider When Cooking Clams 34
Tips to Consider When Cooking Clams 35
Tips to Consider When Cooking Clams 35

Article Source: http://EzineArticles.com/6217759

Related-Searches: steamed clams recipe with wine, steamed clams recipe without wine, clams recipe Chinese, fried clams recipe, steamed clam recipes in broth, frozen clams recipe, steamed clams recipe no wine, healthy clam recipes, fried clams recipe, clam recipes Jamie Oliver, seafood linguine with clams, clams recipe BBC good food, spaghetti vongole with samphire, clam recipe Filipino style, Epicurious grilled clams, clam recipes no shell, what goes with clams for dinner, clam appetizer recipes, simple steamed clams, steamed clams for chowder, steamed mussels, steamed hams recipe, how to prepare clams for steaming

Related posts