Grilling the Perfect Filet Mignon
Grilling the Perfect Filet Mignon. Creating an ambiance and enjoying a special dish with your family is easier nowadays, thanks to the many fancy restaurants and quaint dining places. However, a meal becomes extra special if prepared and done with care, as everyone enjoys the simplicity of home-cooked meals. Grilling the perfect Filet Mignon is likewise a treat. Enjoying this great dish also gives you a wonderful eating experience with family. So before you go out this evening, why not try cooking and grilling the perfect Filet Mignon and have it on your very plate.
Filet Mignon is a great example of high-quality meat. It is tender, moist and absolutely perfect for grilling. While many people go for Rib Eye and T Bone steaks, Filet Mignon is also a prime choice among meat lovers. The flavor may be mild and not as intense compared to other meat parts but grilling the perfect Filet Mignon also mean retaining and sealing in the juices and flavor of the said meat cut. Many believe that grilling the perfect Filet Mignon requires lesser and quicker grilling time. It should be cooked quickly to not lose the flavor and avoid it from being dry.
Medium-rare is said to be the best way of having and grilling the perfect Filet Mignon. For the meat will be flavorless if overcooked. One of the most adapted methods in grilling is the touch method, where you have to press the meat slightly and compare with it your muscle down your thumb. This actually takes time to perfect and the only way to master it would be to constantly grill, cook and dine.
In grilling the perfect Filet Mignon, it also helps to wrap a slice of bacon over the whole meat cut. In this way, you will be adding additional flavor to a once mild and non-intense Filet Mignon taste. It is also best to pair it with sauces for a more flavorful effect. You can go for either barbecue sauces or prepared marinades. Garnishing and herbs can also be used in grilling the perfect Filet Mignon. For these seasonings add spice, sweetness, and zest both to your marinades and basting sauces.
Wines, cheeses, and grapes go well together but you can actually enhance the mild taste of your steak with premium wines and drinks. While this tip seems to be secondary, grilling the perfect Filet Mignon also requires additional tips and reminders. Besides, if you really want to create that sumptuous meal, you have to prepare and be ready from start to finish.
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