Best Grilled Salmon Recipe Ever
Grilled Salmon Recipes You Absolutely Must Try
Best Grilled Salmon Recipe Ever. Fish is just as fulfilling as meat but less the calories. Their meat is extremely versatile as well – they will taste good whether you season them simply with salt and pepper or go all out with a flavorful marinade. One of the most popular fish for grilling is salmon mainly because its meat is firm and hearty. It also has a strong, distinct flavor that is made even better from the smokiness of the grill.
Here are some grilled salmon recipes that you should try cooking for your next barbecue:
Smoky Salmon and Dill
What you need:
- 1/4 kg. salmon fillet with skin
- 1/4 cup mayonnaise
- 1 tbsp. chopped dill
- 2 tsp. Dijon mustard
- 1 tsp. vegetable oil
- 3 pinches brown sugar
Combine mayonnaise, dill, mustard, and sugar in a small bowl. Set aside. Brush salmon fillets with vegetable oil then cook skin-side down on a pre-heated grill over medium heat for 3 minutes per side. Spread the mayonnaise mixture on top of the fillets and cook for another 3-4 minutes until cooked through or when meat is easily flaked with a fork.
Grilled Salmon Linguine
What you need:
- 3 salmon fillets
- 1 cup linguine
- 1/2 cup chopped yellow bell pepper
- 1/4 cup diced onion
- 1/2 lemon, sliced
- 6 tbsps milk
- 2 tbsps. extra virgin olive oil
- 2 tbsps. butter
- 1 tbsp. cream cheese
- 1 tsp. chopped fresh dill
- Salt and pepper to taste
Brush salmon fillets with olive oil, sprinkle with salt and pepper then cook on a pre-heated grill over medium-high heat for about 4 minutes per side or until cooked through. Allow resting for a few minutes before flaking with a fork into bite-sized pieces. Set aside. Melt butter in a medium saucepan over medium-high heat. Stir in onions and yellow bell peppers, cook for about 6-8 minutes or until tender. Add in cream cheese, milk, and salmon flakes. Stir occasionally and cook for about 3 minutes. Set aside. Cook linguine as directed in the packaging. Transfer in a serving bowl when ready then pour the salmon sauce over it. Toss to coat the pasta. Serve warm topped with lemon slices and dill.
Orange Glazed Grill Salmon
What you need:
- 1/2 kg. boneless and skinless salmon fillet, cut into 4 pcs.
- 1/2 cup orange marmalade
- 6 scallions, thinly sliced
- 1 garlic clove, crushed
- 1/4 cup toasted sesame seeds
- 3 tbsps. white vinegar
- 2 tsp. soy sauce
- 2 tsp. sesame oil
- 1/2 tsp. grated ginger root
In a medium bowl, mix together marmalade, garlic, vinegar, soy sauce, oil, and ginger. Set aside. Brush salmon with oil and cook on a pre-heated grill over medium-high heat for about 2 minutes per side. Brush salmon pieces with marmalade mixture then cook for another 2 minutes per side until fish is cooked through.
Prepare these easy and mouth-watering grilled salmon recipes the next time you bring out your grill for a healthier, lighter barbecue dish!
Article Source: http://EzineArticles.com/9025435
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