Buttermilk Belgian Waffle Recipe. A simple waffle recipe that gives the outside a nice crunchiness and a soft waffle. I love the results without having to separate the eggs and taking the time to beat the proteins! These are also heated in the toaster for a quick breakfast … Read also: Belgian Waffle Recipe
Put the flour, sugar, baking powder, baking powder and salt in a bowl. Beat buttermilk and butter in a separate bowl; Add eggs. Stir the buttermilk mixture into the flour mixture until well blended and the dough is slightly lumpy. add the vanilla extract.
Heat waffle iron according to the manufacturer’s instructions.
Pour enough batter in the preheated waffle iron up to half an inch from the edge. Cook according to the manufacturer’s instructions.
Place the oven rack in the center position and immediately place a large metal cooling plate on top. Preheat the oven to 250 ° F and preheat the waffle maker.
mix the flour, sugar, yeast, yeast, and salt in a large bowl.
Beat the buttermilk, melted butter and eggs in another bowl and stir in the flour mixture until a homogeneous mixture is obtained.
Lightly brush the warm waffle iron with vegetable oil and pour half a cup of lightly rounded dough into each waffle dish (see note below).
Golden brown waffles according to the manufacturer’s instructions and let them cook (about 3 minutes). Transfer the cooked appliance into the oven to keep it warm and keep the waffles layered to stay crisp. Make more waffles the same way.
Also, you can heat the oven to about 120 ° C (135 ° C) and place a rack on a baking sheet to keep the waffles warm during cooking.