Filet Mignon Steak
4 Great Tips on How to Grill Filet Mignon
Filet Mignon Steak. Hearing the term filet mignon comes across as intriguing and overwhelming, all because the term is somewhat sophisticated and could be new to one’s ears. How to grill filet mignon also involves various tricks, thus leaving every beginner truly bewildered.
But is filet mignon really requires some massive trick? Is it really hard to know how to grill filet mignon properly? Better think again, for the following tips will ensure easy and quick fixes.
Primarily, preparing this prime cut of meat requires simple tactics. You do not even need a special sauce or marinade for this. The only thing that you have to remember in learning how to grill filet mignon is your usual attendance to simple yet important details. Just follow the simple procedures and you are all set. Read also: Beef Recipes for Dinner Grill
1. Use a limited and simple form of spices and herbs. Seasoning your meat will most likely require basic items such as salt and pepper. For a better preparation technique, you might want to wrap a slice of bacon around your filet mignon and sprinkle it with salt and freshly ground pepper.
Steak rubs and traditional sauces are also the best substitutes as marinades. Instead of using iodized salt, why not try using kosher salt before searing. There are even Cajun marinades and sauces for the more adventurous eaters.
2. The marinating process must be between 30 to 45 minutes. Let the meat sit for a couple of minutes before putting it on the grill. Seasoning effectively means waiting for the right flavors to penetrate right through the meat. In the end, you will have not only tender but deliciously flavored meat.
3. Always remember to preheat your grill. Gas grills usually require 15 to 20 minutes of preheating time, while charcoal grills can be prepared by setting up your coals on the fire.
A medium setting in terms of temperature is also a requirement on how to grill filet mignon. Remember to place your meat into the grate once the coals are molten-hot and never leave the meat unattended.
4. Lastly, do not pierce the meat while cooking. Turning your meats several times and constant piercing will only cause either dried or uncooked meats. It is also best to sear each side for about 3 minutes.
Prepare buttered vegetables as complimentary side dishes. You might also want to treat your special someone with a bottle of wine as a beverage. Learn how to grill filet mignon using the easiest steps and learn how to prepare the best meals for your family and friends.
Article Source: http://EzineArticles.com/2973620
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