Teriyaki Chicken Recipe Easy
Teriyaki Chicken Recipe Easy. Teriyaki chicken is one of my favorite dishes because it’s so delicious. Loaded with delicious, sticky chicken, yummy and slightly sweet. It’s the simplest and most delicious teriyaki chicken in just 15 minutes at your table! Much better than ordering in food stall or online.
Tangy, sweet flavorful chicken is so easy to make and it goes great with rice. These all what you need to make the delicious dishes for your dinner.
1 ( 3 pounds) whole chicken, cut in half
3/4 cup granulated sugar
3/4 cup soy sauce
1 tablespoon grated fresh ginger
2 cloves garlic, minced
Rinse chicken halves, and pat dry with paper towels. Place chicken, cut side down, in a 9×13-inch baking dish. In a medium bowl, combine sugar, soy sauce, grated ginger, and garlic. Mix well. Pour mixture over chicken. Cover and refrigerate for at least 3 hours.
Preheat oven to 350 degrees.
Bake chicken, uncovered, for 1 hour, basting frequently. Test for doneness, making sure there is no pink left in the meat. Let cool slightly, then cut into smaller pieces to serve. Read: Crispy Roast Chicken
Jamaican Jerk Chicken
You don’t have to take a trip to the islands in order to enjoy this spicy Jamaican treat. This recipe features jalapeno peppers, fresh ginger and soy sauce.
1/2 green onion, minced
1/4 cup orange juice
1 tablespoon minced fresh ginger root
1 tablespoon minced jalapeno peppers
1 tablespoon lime juice
1 tablespoon soy sauce
1 clove garlic, minced
1 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 ( 2 to 3 pound) whole chicken, cut into pieces
In a bowl, combine green onions, orange juice, ginger, hot pepper, lemon or lime juice, soy sauce, garlic, allspice, cinnamon, and cloves. Add chicken, and marinate for 8 hours.
Prepare barbecue, medium heat. Cook chicken, and drizzle with leftover marinade that has been boiled for 2 to 3 minutes. Read: Buffalo Chicken Wings
Savory Chicken Marsala
The addition of Marsala wine makes this chicken extra special.
1/4 cup all-purpose flour for coating
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
4 skinless, boneless chicken breast halves, pounded 1/4-inch thick
4 tablespoons butter
4 tablespoons olive oil
1 cup sliced mushrooms
1/2 cup Marsala wine
1/4 cup cooking sherry
In a shallow dish or bowl, mix together the flour, salt, pepper, and oregano. Coat chicken pieces in flour mixture.
In a large skillet, melt butter in oil over medium heat. Place chicken in the pan and lightly brown. Turn over chicken pieces and add mushrooms. Pour in wine and sherry.
Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
Delicious Recipes for your busy lifestyle – make awesome meals!
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