Thanksgiving Vegetable Side Dishes
Thanksgiving Side Dish Cooking Tips
Thanksgiving Vegetable Side Dishes. When entertaining guests, there are a few things to consider. If you are inviting people to your Thanksgiving dinner whom you are newly acquainted with, then it is a good idea to have a variety of choices as side dishes.
You want to be sure that things are well planned out, this saves you time and energy. No one wants to have to run out to find a store that is opened on Thanksgiving Day because you forgot to buy one necessary ingredient.
Set aside a few minutes the night before your holiday gathering to organize and arrange what will be needed to get the job done. It is also fun to be creative by trying new recipes before hand while taking into consideration the dietary needs of your guests. Read also: Easy Thanksgiving Side Dishes
Offer your guests a nice variety, although there are always those family favorites and traditional accompaniments that everyone looks forward too; try to avoid preparing the same side dishes, year after year. Here are some tips for you to follow to get your holiday party off to a great and easy start!
Tip 1 Plan
Plan your side dishes according to how many guests you’ll be serving.
Take into account their preferences and possible dietary restrictions. Some of these may include diabetics, vegetarian, calorie counters or their religious beliefs.
Consider the amount needed of each serving. Cook only the amount needed but be sure that there is plenty for each guest to enjoy.
Also, remember that it is nice to have some leftovers for your family, as well. A portion of the side dishes may be left uncooked and stored away for the following day.
Tip 2 Organize
Save time by organizing your cooking space.
Have all of the necessary utensils, measuring cups, and equipment set aside and easily accessible.
Do not forget to ask for help. Have your children or a friend help out a little. It makes it more fun and you will accomplish more faster.
Tip 3 Arrange
Be sure that you select the necessary spices and food ingredients while keeping them all in one place for a quick grab.
All vegetables to be peeled, sliced or diced can be arranged in their perspective order, pre-washed and in separate bowls or containers and ready to go. Read also: Traditional Thanksgiving Sides
Tip 4 Prepare
Begin cooking the food items that take the longest to prepare first. Raw carrots take longer to cook than frozen green peas.
The dishes that require the most amount of steps, should also be made the night before and refrigerated. This could include lasagna or macaroni and cheese. In fact, most of these types of dishes taste better when allowed to sit.
Leave the simpler foods for last because they do not require as much time or attention.
Tip 5 Be Creative
Introduce at least one new side dish to your usual dinner menu. Change is good and will make your Thanksgiving holiday meal extra special.
Have on hand some parsley sprigs, edible flowers, fresh herbs and fruits for visual enhancement of your side dishes. You will be surprised how incorporating these little finishing touches, will please your guests and earn you a five star rating for your gathering.
Entertaining guests, especially on a holiday, can become overwhelming. Hopefully, these tips will help reduce your stress levels thus enabling you to sit down with your friends and family and enjoy a truly memorable holiday feast.
Article Source: http://EzineArticles.com/5058814
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