Ihop Pancake Recipe without buttermilk
from Ihop Pancake Recipe without Buttermilk, source:kitchme.com

Ihop Pancake Recipe without Buttermilk

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Ihop Pancake Recipe without Buttermilk

COPYCAT DINER STYLE PANCAKES {NO BUTTERMILK NEEDED}

Several days I found a recipe of pancakes that fascinated me … Let’s make some stuff and you’ll talk about me. I have never been a big fan of pancakes unless they come from IHOP or a restaurant.

These pancakes are so delicious and I’ve been trying for years to understand how I can use them to make them so delicious, and I tried different recipes, hoping to find the right one.

Some of the blends you can buy in the store are very good, but I try to avoid them if I can. Some recipes came closer, but for the extra costs of the beating and bending of proteins or the use of buttermilk (which I do not always have on hand), it was too boring. That’s why this recipe he loved was so great! Read also: Pancake Recipe Easy

One of the ingredients makes me crazy, but do not worry, you will never suspect it and although I have never seen a prescription so much of this ingredient in milk powder, it works and it has to be kept secret. ingredient.

Ihop Pancake Recipe without Buttermilk is so amazing. It is really delicious. The pancakes are soft and the taste is the closest to the pancakes that I have met and do not follow any crazy direction or call the buttermilk. I am so excited that you try these pancakes.

These are the Ingredients

1½ cups milk
4 tbsp white vinegar
2 cups all-purpose flour
4 tbsp white sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 eggs
4 tbsp melted butter

Read also: Belgian Waffle Recipe

The Directions:

Heat the frying pan or large frying pan to about 325 degrees or average low. In our oven, the big burner is placed between 3 and 4. You may need to experiment to find the desired temperature for the pan you are using.
Mix the milk and vinegar and leave for 1-2 minutes.
Mix all dry ingredients (flour, sugar, baking powder, baking soda, and salt) in a medium mixing bowl and mix well.
Add the milk/vinegar mixture, eggs, and melted butter.
Mix with a whisk until no lumps are left. Let the mixture sit for a minute or two, it will almost boil, then brag or pour the dough on the pan in circles of 4 or 5 inches.
Do not turn until bubbles appear and the surface becomes dull.
Serve with your favorite pancake toppings.

Article Source: reallifedinner.com

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