Omelette Recipe Easy

Omelette Recipe Easy

Omelette Recipe Easy

How to Make an Omelette

Omelette Recipe Easy. An omelet is a great breakfast, lunch or snack. It can even be dinner fare if coupled with some tasty hash browns. There is so much creativity that can be incorporated in an omelet, that I am giving a basic omelet recipe and instruction. Doctor it up to suit your tastes and imagination.

1. The key to making an easy omelet is a great pan. Choose an 8 to 10-inch nonstick fry pan with a curved bottom and about a 2-inch lip.

2. Saute in butter whatever meat and vegetables you want in your omelet and set aside — use the same pan; no need to make an unnecessary mess. Some possible additions are Canadian bacon, regular bacon broken into bits, green pepper, onion, and/or sliced mushrooms.

3. Crack 2 or 3 eggs in a separate bowl, one at a time. I crack each egg in a bowl and only combine when I see it’s not rotten. Whisk together with a fork.

4. Melt 2 Tablespoons of butter in pan. Get the pan hot, but don’t let the butter brown & burn. Be ready with all your ingredients.

5. Pour egg mixture into a pan, and let cook; it will begin to set very quickly. Using a spatula, slide sides of set eggs slightly up & back to allow the runny egg to go onto a pan. Lift pan slightly to allow for this. This may take a few minutes until the egg mixture is very set and looks a bit like a pancake with a gooey center.

I like to flip my “egg pancake” at this time because I don’t like runny omelets. If you like it a bit runny, then skip the flip and proceed to the next step.

You can flip the egg very easily by using a big enough spatula and having put enough butter in your pan.
Simply work your spatula under the egg center, and flip quickly.

6. Now it’s time to add the “insides.”
Line half of your omelet round with the ingredients; then, top with cheese, if you want. We love to add feta cheese to our omelets, but the best is a good  Velveeta cheese because it melts so nice. Pepper Jack is a taste winner too.

7. Take the opposite end of the “egg pancake” and lift over the ingredients and cheese. Let it sit for a while to melt the cheese.

8. Remove from pan and enjoy!

It’s that simple.

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