Blueberry Recipes Muffins

Blueberry Recipes Muffins

Blueberry Recipes Muffins

Gluten Free High Protein Blueberry Pancake Breakfast Muffins

Blueberry Recipes Muffins. Nutritionists say breakfast is the most important meal of the day, and on a gluten-free diet, breakfast poses a special challenge. All the traditional foods; eggs, pancakes, waffles, quiches, and scrambles, that are wonderful on a lazy morning while reading the paper, are way too time-consuming for most days when it is a challenge just to get everybody out the door to their daily schedule.

Most times when I read about gluten-free breakfast ideas it is usually a recipe for some type of egg dish that contains cheese and a variety of meats and vegetables that can be a bit too rich and high calorie for every day when you need to get moving soon. I usually prefer a quick bite for breakfast most of the time that is good for me and doesn’t weigh me down. That’s why I find this recipe so unique; it’s healthy, tastes good, and fills you up without too many calories. Read also: Muffin Recipes Chocolate Chip

I have tried a lot of the gluten-free pre-packaged breakfast items on the market and generally find them lacking in taste, dry, and very expensive for the average family budget. So I came up with a solution my family loves. I used the hi-protein pancake mix I have for regular pancakes and added a few other ingredients that go in most muffin recipes, and as simple as that I had a new recipe for delicious muffins for every day of the week.

I keep a few of them on the counter for two days and freeze the rest in Ziploc bags individually. You can also make a couple of batches and freeze in larger quantities that will fit your families needs. I find they are a good breakfast and fill me up with the protein from the pancake mix and eggs so I am not starving at 10 o’clock in the morning like I was when I would eat a gluten-free pre-packaged breakfast item. Read also: Pancake Recipe Homemade
Here you go, see how few items you need!

Gluten Free Hi-Protein Blueberry Pancake Muffins

1 1/2 cups Gluten-Free Hi-Protein Pancake Mix
1/2 cup packed brown sugar
2 extra-large eggs, beaten
1 cup low-fat milk
1/2 butter or margarine, melted

Pre-heat the oven to 400 degrees. Spray a 12 cup muffin pan with non-stick cooking spray or use paper muffin liners. Mix all ingredients together in a large bowl just until moistened. Spoon the muffin batter into the muffin cups. Bake 15 minutes until golden brown. Make a batch of these delicious muffins today and treat yourself and your family to a healthy gluten-free breakfast.

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