Brownies Recipe Easy

Brownies Recipe Easy

Brownies Recipe Easy

Easy Brownie Recipes – 3 Most Wanted Cookies Of All Times

Here are 3 of my favorite brownie recipes:

>> Brownie Oatmeal Cookies

2/3 cup whole wheat flour

1/3 cup sugar

1 cup quick cooking rolled oats

1/2 cup unsweetened cocoa powder

1 teaspoon baking powder

1/4 teaspoon salt, (optional)

1 each powdered egg substitute, (11/2 tsp. mixed with 3 tbs water)

1/3 cup corn syrup, ,light or dark (or substitute honey)

1 teaspoon vanilla

Mix egg replacer, vanilla and syrup. In separate bowl, mix dry ingredients, make a well, add liquid and stir till moistened. On a spritzed baking sheet, form approx. 2 dozen cookies. Bake at 350F for about 10 minutes Cool on sheet/wire rack for 5/5 minutes. Serves 24. Read also: Cakes Chocolate Recipe

>> Brownie Fruit Pizza

1/2 cup reduced fat table spread (1 stick) — softened

1-3/4 cups sugar — divided

4 eggs — divided

2 teaspoons vanilla — divided

1 cup flour

3/4 cup unsweetened cocoa powder

1 package Philadelphia Fat Free Cream Cheese — softened (8 oz)

2 cups fresh fruit, assorted — cut-up

Mix table spread and 1 1/2 cups of the sugar with electric mixer on medium speed until light and fluffy. Add 3 of the eggs and 1 tsp. of the vanilla, mixing until blended. Stir in flour and cocoa. Spray 12-inch round pizza pan with nonstick cooking spray. Spread brownie batter in pan. Read also: Beautiful Cakes Birthday

Bake at 350 degrees for 15 minutes.

Beat cream cheese with electric mixer on medium speed until smooth. Adding remaining 1/4 cup sugar, 1 egg and 1 tsp. vanilla, mixing until blended. Spread over brownie. Bake 15 minutes. Cool. Refrigerate. Top with fruit.

Serves 12.

>> Chocolate Mint Brownies

1 cup Flour

1/2 cup Butter or margarine; soften

1/2 tsp Salt

4 Eggs

1 tsp Vanilla extract

16 oz Can chocolate-flavored syrup

1 cup Sugar

Filling:

2 cup Confectioners’ sugar

1/2 cup Butter or margarine; soften

1 tbsp Water

1/2 tsp Mint extract

3 dr Green food coloring

Topping:

10 oz Mint chocolate chips

9 tbsp Butter or margarine

Combine the first seven ingredients in a large mixing bowl; beat at medium speed for 3 minutes. Pour batter into a greased 13-inch x 9-inch x 2-inch baking pan. Bake at 350 degrees for 30 minutes (top of brownies will appear wet). Cool completely.

Combine filling ingredients in a medium mixing bowl; beat until creamy. Spread over cooled brownies. Refrigerate until set. For topping, melt chocolate chips and butter over low heat in a small saucepan. Let cool for 30 minutes or until lukewarm, stirring occasionally. Spread over filling. Chill before cutting. Store in the refrigerator.

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