Brownies Recipe Easy
Easy Brownie Recipes – 3 Most Wanted Cookies Of All Times
Here are 3 of my favorite brownie recipes:
>> Brownie Oatmeal Cookies
2/3 cup whole wheat flour
1/3 cup sugar
1 cup quick cooking rolled oats
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt, (optional)
1 each powdered egg substitute, (11/2 tsp. mixed with 3 tbs water)
1/3 cup corn syrup, ,light or dark (or substitute honey)
1 teaspoon vanilla
Mix egg replacer, vanilla and syrup. In separate bowl, mix dry ingredients, make a well, add liquid and stir till moistened. On a spritzed baking sheet, form approx. 2 dozen cookies. Bake at 350F for about 10 minutes Cool on sheet/wire rack for 5/5 minutes. Serves 24. Read also: Cakes Chocolate Recipe
>> Brownie Fruit Pizza
1/2 cup reduced fat table spread (1 stick) — softened
1-3/4 cups sugar — divided
4 eggs — divided
2 teaspoons vanilla — divided
1 cup flour
3/4 cup unsweetened cocoa powder
1 package Philadelphia Fat Free Cream Cheese — softened (8 oz)
2 cups fresh fruit, assorted — cut-up
Mix table spread and 1 1/2 cups of the sugar with electric mixer on medium speed until light and fluffy. Add 3 of the eggs and 1 tsp. of the vanilla, mixing until blended. Stir in flour and cocoa. Spray 12-inch round pizza pan with nonstick cooking spray. Spread brownie batter in pan. Read also: Beautiful Cakes Birthday
Bake at 350 degrees for 15 minutes.
Beat cream cheese with electric mixer on medium speed until smooth. Adding remaining 1/4 cup sugar, 1 egg and 1 tsp. vanilla, mixing until blended. Spread over brownie. Bake 15 minutes. Cool. Refrigerate. Top with fruit.
Serves 12.
>> Chocolate Mint Brownies
1 cup Flour
1/2 cup Butter or margarine; soften
1/2 tsp Salt
4 Eggs
1 tsp Vanilla extract
16 oz Can chocolate-flavored syrup
1 cup Sugar
Filling:
2 cup Confectioners’ sugar
1/2 cup Butter or margarine; soften
1 tbsp Water
1/2 tsp Mint extract
3 dr Green food coloring
Topping:
10 oz Mint chocolate chips
9 tbsp Butter or margarine
Combine the first seven ingredients in a large mixing bowl; beat at medium speed for 3 minutes. Pour batter into a greased 13-inch x 9-inch x 2-inch baking pan. Bake at 350 degrees for 30 minutes (top of brownies will appear wet). Cool completely.
Combine filling ingredients in a medium mixing bowl; beat until creamy. Spread over cooled brownies. Refrigerate until set. For topping, melt chocolate chips and butter over low heat in a small saucepan. Let cool for 30 minutes or until lukewarm, stirring occasionally. Spread over filling. Chill before cutting. Store in the refrigerator.
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