Pork Soup Recipes. When I was a kid, I always look forward to the weekend as my mom will cook real good food for us. One of my all times favorite is potato and pork soup. The name is simple but is tastes really good especially when adding pepper into it. Since then we have been having this soup and I have now taken over the cooking. Now my kids love it!. The recipe below is to serve 3 to 4 people. Read also Pork Recipe for Dinner
Start by preparing 1 liter of chicken stock. We would need 3 large potatoes, 1 carrot and 2 tablespoons of rice wine vinegar. 25g of cornflour for the paste. Next, we would need 100 g of pork fillet that is sliced into thin layers. Prepare 1 tablespoon light soy sauce and sesame oil. Then get hold of 3 spring onions, all thinly sliced, 1 red pepper without the seeds, a few pinches of chopped fresh root ginger and lastly 200 g canned bamboo shoots.
Get ready a heavy saucepan and start by heating it up. Then pour in the chicken stock and let it heat up. As it is about to boil, add in potatoes and vinegar. Wait for it to boil again then reduce the heat until the stock is simmering. Once this is done, proceed to mix the cornflour with water. This will create a paste, then stir and pour it into the hot stock. Increase the heat and wait for the stock to boil. Read also: Pork Tenderloin Recipes
Keep on stirring until the stock gets thickened, then only reduce the heat. Let is simmer again. Meanwhile, season the pork with the remaining vinegar, soy sauce and sesame oil in a plate or dish. Then add in the pork, carrot, and ginger to the stock and cook for 10 minutes. Lastly, put in the spring onions, pepper, and bamboo shoots and stir it. Continue cooking for 5 minutes and is ready to serve.
