Easy Fried Chicken Recipes
Easy Fried Chicken Recipes. The easiest and the simplest way of cooking chicken is by frying it. Children absolutely love and adore this classic dish. Here are some easy fried chicken recipes for mom’s out there who want to make fried chicken more interesting than the usual.
Easy Garlic Fried Chicken
Garlic fried chicken is one of the easy chicken recipes that are really tasty and loved by many. These are the ingredients: garlic powder, ground black pepper, salt, paprika, flour, milk, egg, oil, and skinless chicken fillet. Cut the chicken as you wish. In a bowl, combine garlic powder, ground black pepper, salt, paprika, bread crumbs and flour. In a separate mixing bowl, whisk milk and eggs. Dip the chicken into the milk and eggs mixture, and then coat it with the dry mixture. Fry it in a skillet or deep fryer. Cook until the chicken is brown and tender. Drain oil using paper towels. Serve warm. Read also: Asian Chicken Recipes
Asian Fried Chicken
Marinate the chicken in soy sauce, pepper, lemon, and garlic for at least 30 minutes (the longer, the better). After marinating, just simply fry it. Cook until the chicken is brown and tender. After, it is ready to serve!
Fried Chicken Strips with mushroom gravy
Cut chicken in strips. Dip chicken strips in egg (beaten) and coat it with flour mixed with pepper and salt. Deep fry it in a pan with hot fat or oil. Wait until the chicken browns and until it becomes crispy. For the mushroom gravy, all you have to do is simmer some chicken stock in a saucepan under medium-low heat. Add flour, salt and pepper. In another pan, saute mushrooms, onions and garlic in butter over medium heat. Combine the sauce mixture with the mushroom mixture. Stir occasionally and let it thicken. Serve the chicken strips with separate mushroom gravy. Read also: Chicken Soup Recipes
Deep South Fried Chicken
In a large skillet, heat the shortening over moderate heat. Combine flour, salt and pepper in a brown paper lunch bag. Put enough pieces of chicken in the paper bag and shake it until coated. Repeat the procedure with all the remaining chicken. Fry them in hot oil or shortening. Lower the heat, cover and cook for twenty-five minutes. After, remove the lid and turn up the heat a little. Fry them until the chicken pieces are golden brown and crispy. Drain oil using paper towels. Serve immediately.
These recipes are simple yet they can make your chicken extra special. I am sure kids will like fried chicken more after trying these easy to do recipes.
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