Italian Seafood Recipes

Italian Seafood Recipes 5
Italian Seafood Recipes 5

Italian Seafood Recipes

Italian Seafood Recipes. In Italian scampi is the word for shrimp, so shrimp scampi literally means shrimp shrimp. Shrimp scampi is a delicious combination of shrimp and pasta. Its both savory and tangy and makes for a great romantic meal. The recipe calls for jumbo shrimp at least 16 of them, butter, minced garlic, parsley, salt and pepper to taste, lemon, white wine, and chicken broth.

Combine the butter, garlic, parsley, and salt and pepper, plus lemon. Place the shrimp in a baking pan and cover with the aforesaid sauce. Add the white wine and broth to the pan. Bake the shrimp for five minutes and then add the remaining sauce. Bake for another 10 minutes and serve the shrimp atop a bowl of freshly made pasta.

Italian Seafood Recipes 1
Italian Seafood Recipes 1
Italian Seafood Recipes 2
Italian Seafood Recipes 2
Italian Seafood Recipes 3
Italian Seafood Recipes 3
Italian Seafood Recipes 4
Italian Seafood Recipes 4
Italian Seafood Recipes 5
Italian Seafood Recipes 5

Another Italian seafood recipe to whet your whistle is Baccala Ala Napoletana. Baccala has actually salted codfish. This recipe calls for about two pounds of baccala or salted cod, tomato puree, chopped green onions, garlic, capers, oregano, sugar, red pepper flakes, chopped parsley, olive oil and flour for dredging the fish. Fry the dredged codfish in a pan with oil, add the rest of the ingredients and cook for 40-45 minutes. Enjoy with Italian bread and a glass of wine.

Italian Seafood Recipes 6
Italian Seafood Recipes 6
Italian Seafood Recipes 7
Italian Seafood Recipes 7
Italian Seafood Recipes 8
Italian Seafood Recipes 8
Italian Seafood Recipes 9
Italian Seafood Recipes 9
Italian Seafood Recipes 10
Italian Seafood Recipes 10

An Italian seafood boil calls for boiling an assortment of seafood fish, shrimp, mussels, clams, etc in a broth of white wine, clam juice, and diced tomatoes. The boil is flavored with shallots, fennel, rosemary, and bay leaves. Serve the soup hot with garlic toasts on the side.

Italian Seafood Recipes 11
Italian Seafood Recipes 11
Italian Seafood Recipes 12
Italian Seafood Recipes 12
Italian Seafood Recipes 13
Italian Seafood Recipes 13
Italian Seafood Recipes 14
Italian Seafood Recipes 14
Italian Seafood Recipes 15
Italian Seafood Recipes 15

Clams oreganato aka stuffed clams, aka baked clams, make a great starter for any dinner party. To make them, you need bread crumbs, olive oil, garlic, parsley, paprika, littleneck clams, and some chicken broth. Combine the breadcrumbs, olive oil, parsley, and paprika. Place the clams on a pan and put a spoonful of the breadcrumb mixture in each clam. Pour the broth around the clams and bake for 20 minutes. Serve with lemon wedges.

Article Source: http://EzineArticles.com/2019307

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