Chicken Breast Recipes

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Chicken Breast Recipes 12

Chicken Breast Recipes

Chicken Breasts Recipes – Easy & Quick To Prepare!

Chicken Breast Recipes. These chicken breasts recipes are easy, quick and delicious. Just check these out and I’m sure you’ll be amazingly surprised.

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So put your hat on and get ready for some quick easy chicken breasts recipes:

>> Baked Chicken Breasts

  • 5 chicken breast halves — boned and skinned
  • 2 tablespoons butter or margarine
  • 10 3/4 ounces cream of chicken soup, condensed (or cream of celery)
  • 1/2 cup dry sherry
  • 1 teaspoon tarragon or rosemary leaves — (i like rosemary)
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder — or garlic salt
  • 8 ounces canned mushrooms – drained
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Rinse chicken breasts and pat dry; place in Crock-Pot. In a saucepan, combine remaining ingredients and heat until smooth and hot. Pour over chicken breasts. Cover and cook on low setting for 8 to 10 hours. (I did it on higher heat to speed things up.

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Read also: Chicken Recipes for Dinner

I added boiled potatoes and some paprika towards the end.) For the first time ever, I used those frozen boneless skinless bags of chicken. NOT BAD! Also, I have never been one to cook with soups before: I have learned my lesson.

>> Chicken Breasts With Apricots

  • 1 cup diced dried apricots
  • 1 cup apple juice
  • 4 kip filets
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 2 tablespoons vegetable oil
  • 3 tablespoons chopped shallots
  • 1/4 cup dry white wine
  • 1/4 teaspoon nutmeg
  • 1/4 cup toasted chopped walnuts

In a small bowl, soak apricots in apple juice until tender, about 30 minutes. Drain; reserve 1/2 cup juice. Sprinkle chicken with salt and paprika. In large skillet, heat oil over medium-high heat. Add helots; sauté 2 minutes. Read also: Pancake Recipe Easy

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Add chicken and cook until lightly browned, 2 to 3 minutes per side. Add reserved 1/2 cup apple juice, wine, and nutmeg. Reduce heat to low; simmer covered 10 minutes. Stir in apricots; simmer covered 5 minutes more. Sprinkle with walnuts.

Makes 4 servings, 355 calories each.

That’s it for today! If you want more chicken breasts recipes just check below:

Nathalie Sanders is a chef mom. She reveals her delicious recipes and up-to-date cooking tips in a very famous newsletter: Quick Easy Recipes Secrets. She is also a fan of Secret Restaurant Recipes. You can grab a copy here: Copycat Recipes.

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Article Source: http://EzineArticles.com/expert/Nathalie_Sanders/123688
Article Source: http://EzineArticles.com/728062

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